Here's an autumn dish ...
Serves 4
Ingredients: 700/800 g
a ribbed cabbage
butter 1 1 / 2 onion 1 tablespoon concentrated
a nut
Method: In
a saucepan, sauté onion in butter. When when the onion is golden add the chops and cook 5 minutes per side. Continue inserting the previously washed and shredded cabbage, nut and a tablespoon of concentrate. Cook covered for about 1 hour and 1 / 2, remembering to stir over low heat.
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