Here is a fantastic tart crisp!
Ingredients:
125 g butter 175 g flour 25 g starch
1 egg 1 / 2 tablespoon baking
1 teaspoon of vanilla extract zest of one lemon marmalade
to taste Method:
Mix the ingredients on the work table, starting with the flour and a nice hole in the center which will add all other ingredients. Let the dough rest in refrigerator for about 20 minutes, in the meantime prepare a cake pan lined with baking paper.
Use 3 / 4 of the dough to the bottom of the cake trying to be a bit 'of edge, put the jam and use the rest of the dough to garnish the tart with classic stripes.
Bake for 25 minutes at 200 degrees.
I used peach jam and this is the result!
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