The light cake of angels ...
Ingredients: 4 eggs
300 g potato starch
220 g sugar 200 g butter 1 tablespoon baking
Method: Cream the butter
softened with sugar, add egg yolks (reserving whites), continue stirring the starch and baking powder. Finally, very gently add the egg whites until stiff ferrmissima. Line a cake tin with baking paper, fill with the mixture and bake at 180 degrees for 35-40 minutes. When it is cold
sprinkle with icing sugar.
I in place of sugar, I divided it in half and I have spread with the cream and milk done it this way:
Ingredients:
1 / 2 l
milk lemon rind 100 g flour
100 g sugar Method:
I in place of sugar, I divided it in half and I have spread with the cream and milk done it this way:
Ingredients:
1 / 2 l
milk lemon rind 100 g flour
100 g sugar Method:
Bring to a boil the milk with the grated lemon zest in a nonstick saucepan over low heat.
Cool down half an hour. In another pan put the flour and mix by adding a portion of the milk passed through a strainer and flush, being careful not to create lumps. When the flour is dissolved add sugar and remaining milk. Putting focus on low heat and stir until it thickens. Allow to cool, stirring occasionally and stuff the cake.
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