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Roasted turkey with black olives and the other flavors

Ingredients:
4 turkey thighs (about 3.5 kg) white wine

2 anchovy fillets 1
salamina or 100g diced bacon
80 g black olives
thyme pepper

3 basil leaves 2 sage leaves


1 sprig of rosemary 1 tablespoon chopped parsley salt


few drops of lemon 50 g butter and a tablespoon of oil

Procedure:

In a large skillet, heat the oil and a bit 'of butter with the chopped anchovies. Add the chopped salamina and chopped olives (but not too much). Cook for a while ', pour the wine and continue cooking for 7 or 8 minutes. Meanwhile, cook the thighs in the oven to 200 ° in a greased pan of oil for 30 minutes with all the other flavors and chopped lemon drops. Add the previously prepared sauce and continue cooking for another 45 minutes. Remove the flesh from your thighs and make huge flavor in sauce for 10 minutes!