Ingredients:
1 roll of puff pastry rectangle
2 apples 1 tablespoon sugar 1
goccino water
granulated sugar 1 egg
Procedure:
Peel the apples and cut into small pezzetini. Cook in a saucepan with a tablespoon of sugar and a goccino of water for about 10 minutes.
Meanwhile obtained from your puff pastry squares, and when the apples are ready to place some small pieces with a spoon in the center of the square. Close the dumplings by combining the four flaps. Brush with egg white and sprinkle with the grain.
Bake at 180 degrees (fan) for about 30 minutes.
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