Peppers made redundant ... What to do?
Ingredients: 1.2 Kg
peppers 600 ml vinegar 500 ml white wine
extra virgin olive oil 50 g sugar 50 g salt
Procedure: Clean the peppers
removing the seeds and "strings" white, cut into strips and wash under running water.
Boil the vinegar, oil, salt and sugar in a saucepan and cook the peppers a few at a time for 2 minutes. Pot in sterilized jars, shaking well for the peppers together. Cover with boiling cooking liquid, close and invert to cool.
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