Parrot Scratching Bottom Of Cage

mascarpone cream tart with bacon and sour peppers

Ingredients:
1 roll of puff pastry or short crust pastry 1

mozzarella 2 eggs 3 tablespoons grated cheese

150 g bacon, diced 1 zucchini

2 tablespoons oil

Procedure:

Sauté zucchini cut into small pieces in oil. Remove from heat and fry the bacon for a few minutes alone. Apart from beating eggs into a bowl, add the diced mozzarella, zucchini, bacon and grated cheese. Fill the pastry with the mixture and brush the edges of the cake. Bake at 180 degrees for half an hour ventilated.