1 Bowl Of Rice Calories

vegetables baked potato and bacon tart with chestnut cake

Ingredients:
1 roll of puff pastry

3 potatoes 100 g. bacon sweet
1 sprig of rosemary

3 or 4 eggs 2 tablespoons grated cheese 1 pinch of salt


Procedure:

Fry chopped bacon in a saucepan with a sprig of rosemary. Meanwhile, peel and cut the potatoes into small cubes. Proceed with the preparation of the compound for the cake mix potatoes, eggs, bacon, a pinch of salt and cheese. Assemble the cake with the pastry and brush the mixture and a little 'egg kept aside.

Bake at 180 degrees for about 40 minutes.