Ingredients: 350 g
chanterelles 1 clove garlic, chopped parsley
3 / 4 tablespoons of extra virgin olive oil dry white wine
40 g
grated cheese 1 tablespoon of butter salt
vegetable stock 320 g of rice
Procedure:
Sauté the garlic and chopped parsley. Add the chanterelles and clean-cut small pieces, add salt and cook for about the first minute. Add a dash of white wine and let evaporate for 5 minutes.
to flavor the rice in the mushrooms and continue cooking, adding the broth a little at a time.
When cooked stir in a knob of butter and cheese.
good appetite and good start all week / s and welcome to new readers! Baci
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