Ingredients: Vegetable
to taste (I used 2 potatoes, 2 zucchini, 2 carrots and fennel 1) 250 ml sauce
some knobs of butter bread crumbs
Procedure:
Wash and chop vegetables, boil in salted water for cica 15 minutes and drain.
In a nonstick pan put some butter and a bit 'of white sauce, add vegetables and remaining sauce and sprinkle with breadcrumbs.
Inform ventilated at 180 ° for about 30 minutes.
Et voila ... 
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